Coffee grown on the slopes of Mount Kilimanjaro, balanced body with fruity flavors and chocolate notes, suitable for espresso and filter coffee.

• Origin: Tanzania – Kilimanjaro

• Altitude: 1,400 – 1,800 meters

• Grades: AA / AAA

• Body: Medium to full

• Acidity: Medium

• Flavor Notes: Fruity, Berries, Chocolate

• Processing: Washed